An opulent gourmand composition that envelops the senses in rich indulgence and refined warmth. Liquor-kissed coffee and maple sweetness unfold into a decadent heart of nutty marzipan and hazelnut before melting into a creamy base of vanilla, caramel, and tonka.
Top Notes: Coffee, Cognac, Maple Syrup, Green Coffee & Liqueur
Heart Notes: Bread Crust, Marzipan, Hazelnut, Ambergris & Sandalwood
Base Notes: Coffee Cream, Bourbon Vanilla, Caramel, Cotton Candy & Tonka Bean
30% oil concentration, 6 weeks ageing: 3 weeks maceration, 3 weeks maturation.
